Headless Horseradish Hot Sauce

About this sauce

(Featured on Season 10 of Hot Ones) Built on the unbelievably delicious Smokey Horseradish sauce, Headless Horseradish brings big flavor first and then turns the heat way up. This bold horseradish hot sauce combines that unmistakable horseradish bite with serious Ghost Pepper heat, so as usual, you know we aren’t messing around. Slather it on seafood, beef, sandwiches or anything else that could use a sharp, smoky kick and a whole lot of fire. Just be careful not to lose your head. And don’t forget to check out Season 10 of Hot Ones to see quite a few big names give this one a try. Horseradish Bite Meets Ghost Pepper Heat Headless Horseradish is a horseradish hot sauce that brings together creamy garlic, sharp horseradish and a slow-building Ghost Pepper burn. Rated 6/10 on our heat scale, it starts with bold, savory flavor before the heat sneaks up and makes itself known. Bold horseradish flavor: Sharp, tangy horseradish gives every bite its signature kick. Slow-building heat: Ghost Pepper adds a lingering burn that builds after the first bite. Heat level 6/10: Hot enough for chileheads while keeping the garlic and horseradish flavors front and center. Creamy and savory: A rich texture makes it great as a sauce, spread or dip. Made for pairing: Try it on Reubens, cheesesteaks, onion rings, seafood, sandwiches and more. Headless Horseradish is made for anyone who loves the unmistakable bite of horseradish but wants more heat behind it. Reach for it with beef, seafood, burgers, sandwiches or anything that could use a creamy, garlicky kick followed by some serious Ghost Pepper warmth.

Ingredients

As printed on the bottle

Horseradish, Ghost Chili Peppers, Garlic, Non-GMO Canola Oil, Water, Chipotle Peppers, Lemon Juice, Distilled White Vinegar, Dijon Mustard, Horseradish Powder, Salt, Chili Powder, Black Pepper

Peppers detected automatically

• Chili (unspecified)
• Chipotle
• Ghost Pepper

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