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Heiße Schokolade

Tschida Tschili

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About this sauce

Habanero Chocolate, Chocolate-Beauty-Paprika und Balsamico verleihen dieser tiefbraunen Chilisauce ihre feine Süße und eine Aromatik, die an dunkle Schokolade erinnert. Heiße Schokolade hat den Schärfegrad 5 von 12. Die Sauce eignet sich besonders für Gulasch, Chili con Carne, Wild, dunkles Fleisch und Steaks.

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