Honey Badger

About this sauce

Featured on Season 14 of Hot Ones, Honey Badger has been in the making for a LONG time, and it’s finally here. We took our award-winning Honey Mustard recipe and eviled it up with a lineup of super-hot peppers and a few other fun additions. This honey mustard hot sauce brings sweet, tangy mustard flavor up front, followed by a seriously vicious bite. It’s the classic honey mustard flavor you love, only with a whole lot more attitude and enough heat to keep even experienced hot sauce fans on their toes. Drip it on hot dogs, sandwiches, chicken fingers, egg rolls, pretzels, veggie trays, fries, burgers, wings, or pretty much anything else that could use a sweet, mustardy blast of heat. It also makes a killer dipping sauce when regular honey mustard just isn’t cutting it. Whatever you do with it, be careful, ’cuz Honey Badger DGAF! Try it today!

Ingredients

As printed on the bottle

Apple Cider Vinegar, Scorpion Peppers, Honey, Distilled White Vinegar, Water, Non-GMO Canola Oil, Brown Sugar, Mustard Powder, Carolina Reaper Peppers, White Sugar, Cayenne Pepper Powder, Black Pepper, Turmeric, Mustard Seed, Granulated Garlic, Salt, Garlic

Peppers detected automatically

• Carolina Reaper
• Cayenne
• Trinidad Scorpion

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