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Hot sauce
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About this sauce
Hot Cool opens its third eye and stares straight through your dinner. Ghost peppers roar first, then mint snaps the leash, dragging chimichurri's garlic, hers, and vinegar into a cold green blaze. It's brutal, bright, and weirdly refreshing. Spice Level: Hot Label Art By: Faydi Romero
Ingredients
As printed on the bottle
VINEGAR, GHOST PEPPER MASH (RECONSTITUTED GHOST PEPPERS, SALT), SUGAR, OLIVE OIL, DRIED MINT, LEMON JUICE, SALT, BLACK PEPPER, MINCED GARLIC, ARROWROOT, CINNAMON, MINCED ONIONS, CLOVES, MINT EXTRACT (SUNFLOWER OIL, SPEARMINT OIL, PEPPERMINT OIL), GINGER POWDER, GARLIC POWDER, ONION POWDER, BASIL, NUTMEG, XANTHAN GUM
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