Hutchins Farm Hot Sauce

About this sauce

About the Sauce: Hutchins Farm was our first sourcing partner, and this sauce showcases some of the most beautiful peppers we’ve worked with. It’s our most pepper-forward batch yet, but instead of just heat, it really highlights the floral side of the peppers. The base layers in black and daikon radish with a touch of butterkin and butternut squash for balance. A clean apple cider vinegar with subtle squash notes ties everything together into a bright, complex sauce. Uses: A potent floral flavor can bring a lot of flavor and heat to a soup or add it to a dressing. If you want to tone down the heat you could mix it with yogurt or hummus for a spread or marinade. Heat: 6/10 Ingredients: Peppers (Astray, Santa Fe, Habanada, Habanero, Aji Rico, Anaheim, Carolina Reaper, Ghost), Apple Cider Vinegar (Apples, Yeast), Water, Carrot, Black Radish, Daikon Radish, Squash, Salt. Sodium: 25 mg per serving (1 tsp) Size: 5oz Bottle

Ingredients

As printed on the bottle

Peppers (Astray, Santa Fe, Habanada, Habanero, Aji Rico, Anaheim, Carolina Reaper, Ghost), Apple Cider Vinegar (Apples, Yeast), Water, Carrot, Black Radish, Daikon Radish, Squash, Salt.

Peppers detected automatically

• Anaheim
• Carolina Reaper
• Habanero

Sizes

5oz

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