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Barrel Aged Japanese Miso Fermented Hot Sauce
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About this sauce
A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced fava bean red miso. The combination of flavours and textures gives rise to a rollercoaster experience of hot, salty, sour, and earthy. Perfect as an addition to any Japanese dish including gyoza, sashimi, or simply over steamed rice. Heat Rating - Mild Ingredients: Birds Eye, Capsicum, Carrot, Daikon, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin
Ingredients
As printed on the bottle
Birds Eye, Capsicum, Carrot, Daikon, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin
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Sizes
150ml
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