Key Lime Fire Hot Sauce

About this sauce

Habanero Lime & Chiltepin Hot Sauce Quincy-grown habaneros, tart lime juice, and the lightning-fast punch of whole chiltepin. The only real problem with this sauce is that once you start, you can’t put it down. Lime and habanero are a match made in heaven—the bright, sharp citrus cuts right through the rich, tropical fire of the chile. Built around fresh habaneros grown down the road at Becerra Gardens in Quincy, this is an intensely pepper-forward, seriously hot blend designed for people who actually want to taste the chile, not just vinegar. Whole chiltepins hit first with an instant, bright snap of heat on the front of your tongue before the deep, slow-blooming habanero burn takes over. It’s clean, unapologetically fiery, and dangerously pourable on just about everything. Flavor & Heat Profile Heat Level: Extra Hot (immediate chiltepin snap followed by a deep, lingering habanero burn) Flavor Profile: Tart lime acidity up front, rich fresh pepper pulp, and a clean, fiery finish Texture: Smooth, all-natural pour (no gums, extracts, or fillers) Best Paired With Street Tacos: Carnitas, birria, and charred carne asada Seafood: Baja fish tacos, chilled ceviche, and grilled garlic prawns Snacks & Fresh Fruit: Sliced mango, cucumbers, and jicama with sea salt Drinks: Splashed heavily into micheladas, bloody marias, or over the rim of an ice-cold lager Key Ingredients: Becerra Gardens Habaneros (Quincy, WA), Chiltepin Peppers, Fresh Lime Juice, Sea Salt, Garlic, Water. Size: 5 fl oz (148 mL) · Storage: Refrigerate after opening.

Ingredients

As printed on the bottle

Becerra Gardens Habaneros, whole chiltepin peppers, fresh lime juice, sea salt, garlic, and water.

Peppers detected automatically

• Chiltepín
• Habanero

Sizes

5 oz

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