Salsa Verde Hot Sauce

About this sauce

Güero y María Salsa Verde Fermented Flavor Inspired by Northern México Experience the vibrant flavors of Northern México with Güero y María’s Salsa Verde. Fresh tomatillos, jalapeños, serranos, chile de árbol, onion, garlic, and cilantro are fermented together with sea salt. This slow fermentation develops a naturally bright, tangy, and savory flavor with layers of chile and tomatillo character. What Makes It Special Small-Batch Fermentation: Every batch is slowly fermented with sea salt to develop complexity and naturally balanced acidity. Fresh, Fermented Ingredients: Tomatillos, chiles, onion, garlic, and cilantro create a vibrant, layered flavor. Medium Everyday Heat: Flavorful enough for chile lovers but balanced enough to use generously. Versatile and Vibrant: Excellent on tacos, carnitas, carne asada, eggs, burritos, grilled meats, and more. Heat Level: Medium—lively and flavorful without overpowering your food. Size: 5 fl oz (148 mL) · Storage: Refrigerate after opening. Güero y María Salsa Verde brings bright, fermented Mexican flavor to your table. One pour adds tangy, savory depth and makes everyday Mexican food even more irresistible. Güero y María: Where tradition ferments into flavor.

Ingredients

As printed on the bottle

Tomatillos, chiles, onion, garlic, and cilantro create a vibrant, layered flavor.

Peppers detected automatically

• Chili (unspecified)

Sizes

5 oz

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