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Maple Bourbon Hot Sauce
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About this sauce
This one is really good on any kind of proteins whether it be steak, chicken, salmon, tofu, tempeh,....it has a real nice smoky seeet essence to it that compliments any kind of food. We age come local Vermont Maple syrup in a whiskey barrel from Fort Ann distillery in New York State. The end result is a very authentic tasting sauce. The charred oak barrel makes all the difference. A very versatile "sweet hot" with outstanding flavor!
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Sizes
4 oz.
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