Mead Barrel Aged Brian Boru's Curry

About this sauce

About the Sauce: A bold fermented curry style hot sauce buoyed by aging in a former mead barrel from Blisspoint Meadery. Tangy, spicy, floral and rich, this complex sauce is sure to elevate any food. Uses: Add to chicken, tofu, rice, eggs. Anything that has lots of room to bring in a bold curry style flavor. Heat: 6/10 heat (hotter than the original Brian Boru's Curry) Ingredients: Massachusetts-grown chilli peppers (Hungarian Hot Wax, Scotch Bonnet, Carolina Reaper), Apple Cider Vinegar, Sungold Tomato, Coconut Milk, Shallot, Onion, Carrot, Garlic, Ginger, Turmeric, Galangal, Water, Lemongrass, Salt, Garam Masala. Size: 6.7 oz Bottle *bottles may not have wax seal because our wax order is delayed right now

Ingredients

As printed on the bottle

Massachusetts-grown chilli peppers (Hungarian Hot Wax, Scotch Bonnet, Carolina Reaper), Apple Cider Vinegar, Sungold Tomato, Coconut Milk, Shallot, Onion, Carrot, Garlic, Ginger, Turmeric, Galangal, Water, Lemongrass, Salt, Garam Masala.

Peppers detected automatically

• Carolina Reaper
• Chili (unspecified)
• Scotch Bonnet

Sizes

6.7 oz

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