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Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda's Bhut Jolokia Ghost Pepper Hot Sauce (Squeeze)
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Scoville Rating (Estimate): 1,000,000
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About this sauce
Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it’s all the way up there. Made the Melinda's way with whole, fresh ingredients and the best peppers on the planet. Perfection practically everything serious Chileheads eat.
Ingredients
As printed on the bottle
Ghost pepper mash (water, Ghost pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
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