Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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You won’t find high fructose corn syrup in our ketchup, instead, we use real cane sugar and freshly ground black peppercorns to craft a zesty ketchup with a peppery flavor. One taste and you’ll never use plain old ketchup again. Melinda’s is famous for its unique balance of heat and flavor. Melinda’s Black Pepper Ketchup continues this tradition by using only the freshest ingredients blended perfectly with fresh ground bold robust black peppercorns. The result is a bold Ketchup with a spicy, peppery flavor.
As printed on the bottle
Sugar, vinegar, water, tomato paste, glucose, salt, onion, lime juice, spices (pepper, garlic), xanthan gum, passion fruit, citric acid, ascorbic acid, clove, and cinnamon.
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