Mushroom Mayhem

About this sauce

Featured on Season 20 of Hot Ones, Mushroom Mayhem is here to make savory foods even more savory. This bold mushroom hot sauce combines rich shiitake and portabella mushrooms with habanero and scorpion peppers for deep umami flavor, serious heat and a thick texture that stays exactly where you put it. Slather it over a steak sandwich, toss it with wings, spoon it onto burgers or add a little to grilled chicken, roasted vegetables and rice bowls. The mushroom flavor gives it a savory depth that works especially well with hearty foods, while the peppers bring enough heat to keep things interesting from the first bite to the last. Because it is thick and clingy, Mushroom Mayhem is also great for dipping, spreading and finishing without running all over the plate. If you like your hot sauce rich, spicy and packed with flavor, this one absolutely earns its name. One taste, and you’ll see why this mushroom-powered monster became a favorite.

Ingredients

As printed on the bottle

Red Wine Vinegar, Tomato Paste, Water, Habanero Pepper, Brown Sugar, Scorpion Pepper, Mandarin Orange, Horseradish, Garlic, Molasses, Black Pepper, Salt, Shitake Mushroom Powder, Portabella Mushroom Powder, All-Spice, Paprika

Peppers detected automatically

• Habanero
• Paprika
• Trinidad Scorpion

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