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Nekrogoblikon's Pickled Goblin

Torchbearer Sauces USA

  • Hot sauce
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About this sauce

Nekrogoblikon's Pickled Goblin Hot Sauce is a creamy dill pickle hot sauce that brings together tangy pickle flavor with a spicy kick of jalapeño and Carolina Reaper peppers. Briny, bold and seriously addictive, it delivers plenty of dill pickle flavor up front followed by a manageable heat that fades without overpowering the food. Try it on burgers, hot dogs, sandwiches and subs, or mix it into tuna salad, chicken salad or deviled eggs. If you love dill pickles with a little heat, this one deserves a spot in the fridge. Pickle Flavor with a Pepper Kick Pickled Goblin is a dill pickle hot sauce made for people who want plenty of tang, savory garlic and real pepper heat in every bite. Dill pickles and Jalapeño bring the bright, briny flavor, while Carolina Reaper adds a hotter finish that keeps this sauce firmly in hot sauce territory. Bold dill pickle flavor: Briny, tangy and packed with the pickle taste you came for. Real pepper heat: Jalapeño brings fresh pepper flavor while Carolina Reaper turns up the burn. Creamy and savory: A rich texture makes it easy to drizzle, spread or use as a dipping sauce. More than a novelty: Pickle flavor, garlic and peppers come together in a sauce made for actual eating. Easy to pair: Try it on hot dogs, burgers, subs, tuna salad, eggs and more. Pickled Goblin is perfect for pickle lovers who want something hotter than ordinary pickle sauce. Put it anywhere you'd normally add pickles, relish or hot sauce—especially burgers, hot dogs and sandwiches—for a briny bite followed by a spicy Goblin-approved finish.

Ingredients

As printed on the bottle

Dill Pickle in Brine (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate [preservative], natural flavoring, fd&c yellow#5), Jalapeno Mash (green jalapeno, acetic acid), Distilled White Vinegar, Non-GMO Canola Oil, Water, Minced Garlic, Citric Acid, Reaper Mash (reaper pepper, acetic acid), Arrow Root Powder, Black Pepper, Chili Powder, Dill Dry

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