Bloody Disgusting's Splatter Sauce Strawberry and Rhubarb
No ratings yet
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
Oh My Garlic Sauce is our BEST SELLER and has been since its first release in September 2011. This creamy garlic sauce has the rich, tangy flavor of a garlic aioli, while also being vegan-friendly, all natural and packed with real garlic. Stir it into mashed potatoes, toss it with stir-fried veggies, use it as a finishing sauce or marinade for meat, or pile it onto wraps, burgers and sandwiches. Once you start finding ways to use Oh My Garlic, you may wonder how you ever cooked without it. Big Garlic Flavor. Zero Heat. Made for serious garlic lovers, Oh My Garlic™ delivers creamy, savory flavor without the burn. With a 0/10 heat level, this vegan-friendly garlic sauce is an easy way to add rich, tangy garlic flavor to everyday meals. Bold garlic flavor: Packed with real garlic for a rich, savory taste. 0/10 heat level: Big flavor without the pepper burn. Creamy and tangy: An aioli-style texture and flavor that works with almost anything. Vegan-friendly: A versatile creamy garlic sauce for dipping, spreading, drizzling and marinating. Made for everyday meals: Try it with pizza, potatoes, vegetables, burgers, wraps, sandwiches and more. Whether you use it as a dip, spread, dressing, finishing sauce or marinade, Oh My Garlic™ is perfect for anyone who wants serious garlic flavor without serious heat. Keep a bottle close for pizza nights, sandwiches, grilled foods, vegetables and just about anything that could use a creamy, garlicky upgrade.
As printed on the bottle
Garlic, GMO-Free Canola Oil, Lime Juice, Distilled White Vinegar, Dijon Mustard, Water, Chili Powder, Black Pepper, Salt
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
No reviews yet.
No comments yet.
Log in to comment.