Ava Masala
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Cinco's evil twin has arrived. Pata del Diablo, "The Foot of the Devil", takes everything you love about our original Cinco and cranks the heat to 9/10. Same smoky tomatillo base. Same juicy clementine brightness. Same bold Latin spices. But now with a superhot pepper trio that means serious business. Here's the deal: this isn't stupid hot. It's smart hot. The citrus and smoke don't just disappear under a wall of heat. You'll actually taste the depth and complexity before the burn kicks in, and when it does, it builds with purpose and stays there. Perfect for: Chili-heads who still care about flavor Adding serious fire to tacos, nachos, and scrambled eggs White chicken chili that needs a wake-up call Grilled seafood Anyone who's worked their way through Cinco and is ready for more The fresh superhot peppers give this sauce a fruity, almost floral heat that's worlds apart from extract-based sauces. From the same small-batch lineup that was voted best hot sauce in America, just considerably less forgiving. Not ready to dance with the devil? Start with Cinco, our 5/10 heat version. Refrigerate after opening. For wholesale inquiries, reach out to homero@harmacyhotsauce.com Artwork by Sinjin Lewis (@sinjeezus)
As printed on the bottle
Peppers (Jalapeño, Red Bell, Habanero Puree, Trinidad Scorpion, Carolina Reaper, Ghost), Apple Cider Vinegar, Tomatillo, Onion, Clementine, Key Lime Juice, Cilantro, Agave Nectar, Apricot Puree, Garlic, Salt, Coriander, Cumin, Monosodium Glutamate, Natural Smoke Flavor, White Pepper
Peppers detected automatically
9oz
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