Ready Steady Pepper Sauce

About this sauce

About the Sauce: Chef Marsay of Sandwich Boy Co came to Craic Sauce in 2024 with the idea of creating a hot sauce that reflects the Latin and Caribbean flavors of his Boston neighborhood. We built it farm-to-table with our own Scotch Bonnet and Scorpion peppers, husk cherry vinegar, and handmade mustard. It’s vibrant, tangy, pickly, fruity, fresh, and herbaceous—there’s a lot going on in the best way. Uses: Perfect for simmering and stews, and amazing with shrimp, chicken, beef, and rice and beans. Ingredients: Carrot, Peppers (Scotch Bonnet, Scorpion Pepper, Peach Starkiss, Cajamarca, Sweet Moruga) Papaya, Onion, White Vinegar, Ginger, Garlic, Water, Lime Juice Husk Cherry Vinegar, Scallion, Mustard (Yellow Mustard Seed, Black Mustard Seed, Apple Juice, Black Spiced Rum, Apple Cider) , Grapefruit, Salt, Brown Sugar, Culantro, Oregano, Thyme, Cilantro, Mint, Allspice, Cinnamon. Sodium: 25 mg per serving (1 tsp) Size: 5oz Bottle

Ingredients

As printed on the bottle

Carrot, Peppers (Scotch Bonnet, Scorpion Pepper, Peach Starkiss, Cajamarca, Sweet Moruga) Papaya, Onion, White Vinegar, Ginger, Garlic, Water, Lime Juice Husk Cherry Vinegar, Scallion, Mustard (Yellow Mustard Seed, Black Mustard Seed, Apple Juice, Black Spiced Rum, Apple Cider) , Grapefruit, Salt, Brown Sugar, Culantro, Oregano, Thyme, Cilantro, Mint, Allspice, Cinnamon.

Peppers detected automatically

• Scotch Bonnet
• Trinidad Moruga Scorpion
• Trinidad Scorpion

Sizes

5oz

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