Reaper Whisky BBQ

About this sauce

Reaper Whisky BBQ 1st place 2022 Texas Fiery Food Challenge 1st place 2019 Texas Fiery Food Challenge 1st place 2018 Texas Fiery Food Challenge 2nd place 2021 Texas Fiery Food Challenge 2nd place 2019 International Scovie Awards 2nd place 2020 International Scovie Awards 2nd place 2021 International Scovie Awards 3rd place 2023 International Scovie Awards 3rd place 2018 New York Hot Sauce Expo 1st place 2018 Hot Pepper Awards USA Silver Medal 2023 Australian Food Awards 1st place 2020 Australia & NZ Mr Chilli Awards 1st place 2018 Australia & NZ Mr Chilli Awards 3rd place 2019 Australia & NZ Mr Chilli Awards 1st place 2017 Australia & NZ Mr Chilli Awards Provenance of Ingredients Tomato Puree: Warragul, Victoria Molasses: Bundaberg, Queensland Whisky: Scotland Cider Vinegar: Red Hill, Victoria Honey: Beechworth, Victoria Worcestershire: Seven Hills, NSW Carolina Reaper: Bundaberg, Queensland Garlic: South Australia All Spice: Mexico Smoked Paprika: Spain Lemon: Mildura, Victoria Chipotle: Mexico Salt: Eyre Peninsula, South Australia Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites. Gluten free & vegan friendly Worcestershire Contains less than 1% alcohol by volume Gluten free Dairy free Low Fat content Below is a basic guideline on how to understand food labels. All food products in Australia are governed by Food Standards Australia New Zealand For a more comprehensive explanation of all food related information please check FSANZ website. Reaper Whisky BBQ Carolina Reaper fast facts: Scoville heat units (SHU): 1,400,000 – 2,200,000 SHU Median heat: 1,800,000 SHU Origin: United States Capsicum species: Chinense Jalapeño reference scale: 175 to 880 times hotter Use: Culinary Size: Approximately 1.5 to 2 inches long, stinger tail Flavor: Sweet, Fruity 16% Reaper content goes into our Reaper Whisky BBQ How hot is a Carolina Reaper? Eyes rolling to the back of your head hot, that’s how hot. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. That top end is just as hot as or hotter than standard pepper spray. And comparing it to a jalapeño is just silly. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. It tips the scales at about 200,000 SHU on average above the Trinidad Moruga Scorpion. To give that reference, 200,000 SHU is the heat of an average habanero pepper, so it’s a significant bump up to what was already crazy hot. Reaper Whisky BBQ Heat Level: Hot 9/10 Ingredients: Tomato, Carolina Reaper, Molasses, Scotch Whisky, Worcestershire, Honey, Cider Vinegar, Garlic, Chipotle, All Spice, Smoked Paprika, Lemon An extra hot alternative to our St Louis style Chipotle BBQ. Perfect as a baste, marinade or mop for all your favourite barbecue meats & veg like pork ribs, brisket, chicken wings, beef ribs & grilled corn. Gluten & Dairy free Contains 100% Australian Honey Contains less then 1% alcohol by volume All MHS products ship directly from our warehouse in Port Melbourne 3207 Australia. Calculate delivery times here Worldwide shipping rates available Gourmet small batch Hot Sauce created in Port Melbourne, Australia Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners Click here for video review

Ingredients

As printed on the bottle

Tomato, Carolina Reaper, Molasses, Scotch Whisky, Worcestershire, Honey, Cider Vinegar, Garlic, Chipotle, All Spice, Smoked Paprika, Lemon

Peppers detected automatically

• Carolina Reaper
• Chipotle
• Paprika

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