Red Buffalo Sriracha

About this sauce

Garlicky, creamy, and full of fermented flavour... Red Buffalo Sriracha is here to rescue your meals from bland buffalo sauce. We use Somerset-grown cold-pressed rapeseed oil to add a delicious creamy texture - that's what makes it a buffalo sauce. And the fermentation unlocks an amazing tangy flavour from the red jalapenos and the garlic - this is what makes it a sriracha. Great with... chicken wings and tender strips anything grilled, especially corn and chicken wraps and burgers Fermented for flavour This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can! What's a sriracha sauce? Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition! To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.

Ingredients

As printed on the bottle

Fermented red jalapeno, water, fermented garlic, salt, cold-pressed rapeseed oil, gochugaru flakes.

Peppers detected automatically

• Gochugaru
• Jalapeño

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