Roast Garlic Habanero Fermented Hot Sauce

About this sauce

We slow-roast garlic until caramelised, then ferment it with habanero for a sauce that's sweet, earthy and seriously moreish. Medium-hot heat that builds beautifully. Incredible on eggs, pizza, steak and roast chicken. Heat Rating: Medium–Hot Ingredients: Habanero, Carrot, Capsicum, Roast Garlic, Onion, Apple Cider Vinegar, Rice Malt Syrup, Sea Salt

Ingredients

As printed on the bottle

Habanero, Carrot, Capsicum, Roast Garlic, Onion, Apple Cider Vinegar, Rice Malt Syrup, Sea Salt

Peppers detected automatically

• Habanero

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