Scarlet BUrn

About this sauce

About the Sauce: Scarlet BUrn is a culinary hot sauce created in collaboration with Boston University Dining Services and Boston Food Hub, made entirely with Massachusetts-grown ingredients. Fermented peppers and vegetables meet smoked tomatoes and a house-made garlic scape vinegar for a savory, bright, deeply layered sauce with a warm, building heat. Uses: An everyday, all-purpose sauce built for the dining hall and beyond. Great on grain bowls, chicken, pizza, eggs, sandwiches, roasted vegetables, and anywhere your college meal could use a little BUrn. Heat Level: 4/10 — a warm, building heat with plenty of flavor. Ingredients: Garlic Scape Vinegar, Peppers (Cayenne, Hot Portugal, St. Nick, Fresno, Ghost), Onion, Tomato, Golden Beet, Carrot, Water, Garlic, Ginger, Salt, Thai Basil. Size: 5 oz Bottle Learn More: Read the story behind the Scarlet BUrn collaboration and the Massachusetts farms and partners that brought it to life.

Ingredients

As printed on the bottle

Garlic Scape Vinegar, Peppers (Cayenne, Hot Portugal, St. Nick, Fresno, Ghost), Onion, Tomato, Golden Beet, Carrot, Water, Garlic, Ginger, Salt, Thai Basil.

Peppers detected automatically

• Cayenne
• Fresno

Sizes

5 oz

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