Blueberry Habanero
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One of the hottest in our lineup, this recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Distilled vinegar, Red bell pepper, Habaneros, Beets, Onion, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Garlic, Trinidad scorpion pepper, Sea salt, Lemon juice, Non GMO canola oil, Spices *Vegan & Gluten Free Heat: 6/10
As printed on the bottle
Distilled vinegar, Red bell pepper, Habaneros, Beets, Onion, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Garlic, Trinidad scorpion pepper, Sea salt, Lemon juice, Non GMO canola oil, Spices
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