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Scotch Bonnet Hot Sauce

Eaten Alive

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About this sauce

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour. 🌱Vegan | 100% natural | Biolive🌶️ 150ml

Ingredients

As printed on the bottle

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

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