‘Red Hot’ Scorpion Saffron Pepper Sauce - Limited Edition
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Peppers Used: Scotch Bonnets Scotch Bonnet Mustard Pepper Sauces are a Caribbean family favorite. Our version has buttery garlic mustard spice notes at the front with a goodly amount of heat radiating front to back. Our ingredients are organic where possible and we do not use gums. Uses/Pairs well with: Chicken, Pork, Ham, Sausages, Sword Fish, Mahi Mahi, Cod, Snapper, Greens, Cheese Fondues, Cauliflower Heat Level: This is HOT + Available for shipping or curbside pickup
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5 oz · 8 oz
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