Hot sauceNo image yet
Fermented Black Bean Sauce Original
No ratings yet
Other
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
Shiitake Chili Oil Tingly Sichuan
- Other
Overall —
Heat —
Flavor —
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
Tingly Sichuan is the newest addition to the Umami Bomb family. It packs a spicy punch and delivers the addictive flavour and numbing sensation that Sichuan peppercorns are known for! Tingly Sichuan Umami Bomb is as versatile as it is unique. Whether you’re craving a deep, rich, spicy broth, sauteed veggies, or a cold noodle salad, Tingly Sichuan delivers the ultimate taste experience.
Ingredients
As printed on the bottle
Sunflower and/or canola oil, Tamari (water, soybeans*, salt, sugar), White vinegar, Mushroom blend (shiitake and oyster mushrooms), Black bean paste (water, soybeans*, wheat flour, salt, caramel, corn starch, fermented soybeans*), Tomato paste, Sichuan peppercorns, Chili peppers, Spices, Tahini, Organic cane sugar
Peppers detected automatically
Rate this sauce
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
Member reviews
No reviews yet.
Comments
No comments yet.
Log in to comment.