OtherNo image yet
Garlic Chilli Oil
No ratings yet
Other
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
Sichuan Chilli Crisp Double Heat
Yep Kitchen United Kingdom
- Other
Overall —
Heat —
Flavor —
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
Our best-selling Sichuan Chilli Crisp just got hotter. Double the heat, more tingles, same award-winning flavour. Drizzle it, mix it, cook it, you know what do. Ingredients Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder (1.3%), Shiitake mushroom powder, Sea salt.
Ingredients
As printed on the bottle
Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder (1.3%), Shiitake mushroom powder, Sea salt.
Rate this sauce
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
Member reviews
No reviews yet.
Comments
No comments yet.
Log in to comment.