Skinny Dip Farm Hot Sauce

About this sauce

About the Sauce: This single source sauce with Skinny Dip Farm leans into a vibrant mix of citrus-forward aji peppers, built from about a dozen varieties grown on their South Coast farm. It’s layered with a ginger, squash, and husk cherry vinegar plus black garlic, giving it depth, brightness, and a slightly floral edge. The result is a bold, versatile sauce that eats more like a base builder than a finishing touch. It holds up in cooking, bringing structure and flavor to whatever you’re working on. Pairings & Heat Level: Great with fish tacos, roasted vegetables, soups, and dressings where its citrusy, slightly sweet profile can shine. It also works well tossed with chicken or folded into grain bowls. Heat: 5/10 Ingredients: Peppers (Habanada, Sugar Rush Peach, Corno di Toro, Santa Fe, Lemon Lightning, Hot Pepper Lantern, Yellow Nardello, Picnic Pepper, Carrot Bomb, Hatch), Fruit Vinegar (Tomatillo, Ginger, Physalis Peruviana, Yeast), Water, Golden Beet, Onion, Leek, Koginut Squash, Black Garlic, Salt, Cilantro Sodium: 25 mg per serving (1 tsp) Size: 5oz Bottle

Ingredients

As printed on the bottle

Peppers (Habanada, Sugar Rush Peach, Corno di Toro, Santa Fe, Lemon Lightning, Hot Pepper Lantern, Yellow Nardello, Picnic Pepper, Carrot Bomb, Hatch), Fruit Vinegar (Tomatillo, Ginger, Physalis Peruviana, Yeast), Water, Golden Beet, Onion, Leek, Koginut Squash, Black Garlic, Salt, Cilantro

Peppers detected automatically

• Hatch Chile

Sizes

5oz

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