Smoky Ghost Hot Sauce

About this sauce

Heat Level: 🌶️🌶️🌶️ Hot All heat comes naturally from the peppers. No capsaicin oils or extracts, ever. This is where Elixir began. The recipe passed down from a dad who grew peppers in a Spokane basement and sold bottles out of his car trunk at work and at church. Ghost pepper, smoke, nothing hiding behind extracts or artificial heat. Just the pepper doing what ghost peppers do. Ghost peppers are so hard to source reliably that we eventually started growing our own right here in Spokane Valley to keep up. That's how much this sauce matters to us. You can taste the difference. The smoke leads. The ghost pepper builds. It's genuinely hot, but it's the kind of heat that comes with real, complex flavor. Not just fire for its own sake. Best on: Chili, BBQ brisket, wings, spicy soups, anywhere you want heat that actually tastes like something.

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