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Ursula: Wild Garlic, Jalapeno & Mustard Buffalo Sauce
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About this sauce
We've been out foraging for this seasonal special! Fresh wild garlic and jalapenos with full on mustard heat, then blended with the finest cold-pressed rapeseed oil from Somerset for a delicious buttery texture. Behind the name: the botanical name for wild garlic is Allium ursinum, or "bear garlic" and Ursula is a name that means "little bear".
Ingredients
As printed on the bottle
jalapeno, wild garlic, cider vinegar, extra-virgin cold-pressed rapeseed oil, MUSTARD POWDER, brown sugar, salt.
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