OtherNo image yet
Garlic Chilli Oil
No ratings yet
Hot sauce
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
Yes, it translates to "fish-fragrant." No, there's no fish in here. Made with pickled chilies, loads of garlic and a sweet-sour tang that fills your kitchen with something your neighbours will be deeply jealous of. Perfect for aubergine, shredded pork, or whatever's been forgotten at the back of your crisper drawer. ⚡️ Ingredients Water, Rapeseed oil, Light soy sauce (Water, SOYA 18%, Salt, Sugar, WHEAT flour), Chinkiang vinegar (Water, Glutinous rice, WHEAT bran, Sugar, Salt), Cane sugar, Doubanjiang fermented bean paste (Chilli, Broad beans, Salt, WHEAT flour, Ginger, Garlic, Sugar, Rapeseed oil, SOYBEAN oil, Spices), Ginger, Garlic, Cornstarch, Xanthan gum.
Ingredients
As printed on the bottle
Water, Rapeseed oil, Light soy sauce (Water, SOYA 18%, Salt, Sugar, WHEAT flour), Chinkiang vinegar (Water, Glutinous rice, WHEAT bran, Sugar, Salt), Cane sugar, Doubanjiang fermented bean paste (Chilli, Broad beans, Salt, WHEAT flour, Ginger, Garlic, Sugar, Rapeseed oil, SOYBEAN oil, Spices), Ginger, Garlic, Cornstarch, Xanthan gum.
Rate this sauce
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
Member reviews
No reviews yet.
Comments
No comments yet.
Log in to comment.