Acid Ball

About this sauce

Acid Ball is an ode to our home town - Bellingham. An acid ball is the term for this giant steel ball used to contain chemicals for a paper mill. You can see the old relic from the now defunct paper mill on the Bellingham waterfront. It's been relocated and turned into an art piece that glows in the night along the shore! Made with fermented Red Savina habaneros, garlic, onion, carrot and red bell peppers this sauce is packed with flavor & serious heat. It's quite versatile, so try it on whatever you like! We love it on eggs, pizza and mac & cheese! Fermented? YES This sauce is made just once per year in late fall and typically runs out so get it while it's HOT! Chilies (grown by Southern Exposure Family Farm and Broomstick Farm): Red Savina Habanero peppers Red habaneros peppers

Ingredients

As printed on the bottle

Organic White Distilled Vinegar, Red Savina Habanero Peppers, Organic Red Bell Peppers, Organic Carrots, Onion, Organic Garlic, Lime Juice, Sea Salt

Peppers detected automatically

• Bell Pepper
• Habanero

Sizes

5oz

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