Cherry Mars Mist

About this sauce

It's a holiday anagram! Cherry Mars Mist...Merry Mars Chist...Merry Christmas!!! Rich bourbon-like flavor from date syrup combined with Ugandan vanilla imported by Wendi farms in Ferndale, WA, complimented with dark red cherries & warm heat from red Trinidad scorpion & ghost peppers. This sauce is definitely on the warmer side but it's not too crazy. It's just enough to warm you up on a cold winter's day and add some incredibly bold flavors to whatever you put it on. Of course, we do have some suggestions as far as that's concerned... Try it on a cheese board, with candied yams or with lamb! Also makes a great spicy addition to most holiday meals as it pairs with foods similarly to cranberry sauce. We also like it alongside a cheeseboard or with bbq! ingredients: *white vinegar, *cherries, habanero peppers,*onion, water, scorpion peppers,*carrots,*garlic,*date syrup, sea salt, lime juice, *vanilla bean & black garlic. *organic Fermented? YES This sauce is made once per year and runs out quickly! Chilies (grown by Southern Exposure Family and Broomstick Farms): Habanero, Ghost and Red Trinidad Scorpion peppers

Ingredients

As printed on the bottle

*white vinegar, *cherries, habanero peppers,*onion, water, scorpion peppers,*carrots,*garlic,*date syrup, sea salt, lime juice, *vanilla bean & black garlic.

Peppers detected automatically

• Habanero
• Trinidad Scorpion

Sizes

5oz

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