Aji Amarillo Sauce

About this sauce

This sauce started in Isabel's kitchen in Lima, Peru — where Aji Amarillo isn't a specialty ingredient, it's just what you cook with. Valerie grew up eating it. Now it's in a bottle. What you taste comes down to four things: sun-ripened Aji Amarillo peppers, citrus, salt, and cracked black pepper. No fillers. No shortcuts. The golden color, the fruity warmth, the citrusy bite — that's all pepper. Use it on eggs, grilled chicken, ceviche, roasted vegetables, tacos. Drizzle into dressings or creamy dips. It's the flavor at the center of Peruvian cuisine, and it works on everything. 4 Main Ingredients — Aji Amarillo peppers, citrus, salt, black pepper Clean Label — No soy, mayo, sugar, nor artificial flavors or colors Authentically Peruvian — The pepper that powers ceviche and lomo saltado Mild-Medium Heat — Bright, fruity warmth without overwhelming spice

Ingredients

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Sizes

350ml

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