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Aji Verde Sauce
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About this sauce
Aji Verde is Peru's green sauce — built on fresh cilantro, garlic, onion, and Aji Limo peppers. Valerie's mother Isabel made it alongside everything: cold chicken, fried fish, warm bread. We kept the recipe true to that. Aji Limo brings a bright, citrusy heat that's different from jalapeño or serrano — fruitier, more aromatic. Blended with fresh herbs and garlic, the result is layered: herby up front, warming at the back. Spoon it over tacos, grilled meats, or seafood. Spread it on sandwiches. Dip bread, chips, or vegetables. It goes on everything. Herbaceous & Zesty — Fresh cilantro, garlic, onion, and Aji Limo Aji Limo Heat — Fruity, citrusy spice — bold but not punishing Clean Label — No soy, mayo, sugar, or artificial anything Drizzle, Dip, Spread — As versatile as a sauce gets
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Sizes
350ml
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