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Black Garlic Balsamic
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About this sauce
Take Balsamic vinegar to the next level with the addition of Black Garlic. Black garlic is sweet instead of garlicky. In fact, it doesn’t even taste like garlic. Flavor profile- caramelized onions, molasses, umami, dried fruit. Makes a wonderful dressing or dipping sauce. Must try!! Naturally Occurring Sugar. 6 gms Per Tbsp No Soy oil or Canola oil Plant-Based- No Dairy or Egg Small- Batch for Quality Control How To Use: Mx with your favorite olive oil for a dressing or dip for bread. Use over Caprese Salad or in pasta salad. Sauce up roasted brussels sprouts or asparagus wrapped in Prosciutto. Try it over vanilla or strawberry ice cream.
Ingredients
As printed on the bottle
Black Garlic and Balsamic vinegar.
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