Coconut Yellow Curry

About this sauce

Thai inspired grilling, stir-fry and bowl sauce. Brightly spiced with lime forward flavor. Not Spicy! Also great on vegetables, fish and chicken, as a dip and simmer sauce. Low sugar/keto friendly- 2 gm per 2 Tbsp Certified Gluten-Free No Soy oil or Canola oil Artificial Sweeteners Certified Nut-Free Plant-Based- No Dairy or Egg Small- Batch for Quality Control soy-free How To Use: In stir-fry. Add sauce at the end, just before it is ready. Stir in to combine and add more to taste. As a dipping sauce for coconut shrimp. As a simmer sauce. Simmer protein and vegetables in coconut milk seasoned with salt or bullion. Add curry at the end to taste. As a finishing sauce for rice and noodle bowls.

Ingredients

As printed on the bottle

Organic Coconut Milk (coconut kernel extract, water), Cane Sugar, Yellow Curry (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg), Lime Juice, Sea Salt, Xanthan Gum.

Peppers detected automatically

• Chili (unspecified)

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