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Wing sauce
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Buffalo Dill Wing Sauce
- Wing sauce
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About this sauce
Buffalo, New York. 1964. Teressa Bellissimo made wings for her son's friends at the Anchor Bar. Cayenne. Butter. Vinegar. Accident became institution. We kept the foundation, then made it our own. Fermented cayenne and habanero (180+ days) with loads of fresh dill, organic buttermilk, Worcestershire, charred lime. The nuance from fermentation and the big dill energy is what separates it from every other buffalo sauce—bright, herbaceous, cutting through the richness and the noise. Buffalo, New York
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