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Butter Chicken
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About this sauce
Butter Chicken Easily make great curries at home, check out our great recipe!! Ingredients: Dehydrated Vegetables, Sugar, Herbs and Spices, Rice Flour, Colour (120, 160), Salt, Anticaking Agent (341), Natural Flavours. Warning: This product contains milk and sulphites. This product may contain traces of nuts. Recipe: Ingredients 125 mL natural yoghurt 1 tablespoon lemon juice 700-gr chicken thigh fillet chopped 60-gr butter 30 gr of spice it up! Butter Chicken spice mix 1-tablespoon sunflower oil 1 onion finely chopped 425 gr can tomato puree 150 mL chicken stock 250 mL thickened cream Preparation 1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well Cover and refrigerate overnight 2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock. 3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes Serve with rice.
Ingredients
As printed on the bottle
Dehydrated Vegetables, Sugar, Herbs and Spices, Rice Flour, Colour (120, 160), Salt, Anticaking Agent (341), Natural Flavours.
Sizes
70g
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