Cajun Sumac Hot Sauce

About this sauce

Louisiana hot sauce with a Levantine kick. A Louisiana-style hot sauce built on aged cayenne pepper mash, a full Acadian spice blend, and fresh sumac. Louisiana hot sauce is one of the oldest, most beloved categories in American cooking. The format has held the same shape for over a century: cayenne, vinegar, salt. We wanted to add something without breaking it. We landed on sumac, a Middle Eastern spice ground from the dried berries of the sumac shrub. Tart, fruity, citrus-adjacent, the kind of acidity vinegar alone can't reach. Dropped into a Louisiana base with a full Acadian spice blend (paprika, garlic, onion, black pepper, thyme, Mediterranean oregano, basil, celery seed, light chili powder), the sauce takes on a second dimension of brightness.

Ingredients

As printed on the bottle

Aged Pepper Mash, Vinegar, Salt, Sumac, Spice Blend (Paprika, Garlic, Onion, Black Pepper, Thyme, Oregano, Basil, Celery Seed, Light Chili Powder). Always check the label on your bottle for the ingredient and

Peppers detected automatically

• Paprika

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