Lemon Ginger Jerk Hot Sauce

About this sauce

Caribbean jerk, brightened up. A Caribbean-style hot sauce built on fermented Scotch bonnet peppers, fresh ginger, fresh lemon juice, and a jerk seasoning blend. Fresh ginger and fresh-squeezed lemon juice dominate your first taste before floral, fruity Caribbean Scotch bonnet peppers slowly creep onto your palate. Yellow bell pepper gives this sauce its body and the soft yellow-orange color. A jerk blend from Spicewalla, James Beard Award-winning chef Meherwan Irani's Asheville spice company, carries the aromatic backbone: allspice, thyme, cinnamon, smoked paprika, the works. The pour is bright and bodied. Lemon lands first, ginger and warming spice open in the middle, Scotch bonnet heat arrives clean on the back end. Same Caribbean tradition, summer-cookout shape.

Ingredients

As printed on the bottle

Yellow Bell Pepper, Apple Cider Vinegar, Pepper Mash (Scotch Bonnet Peppers, Salt), Onion, Olive Oil, Ginger, Lemon Juice, Garlic, Salt, Citric Acid, Spices. Always check the label on your bottle for the ingredient and

Peppers detected automatically

• Bell Pepper
• Scotch Bonnet

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