Habanero Koji Hot Sauce

About this sauce

The sauce that put ONIMA on Hot Ones. A fermented red habanero hot sauce built on toasted rice koji, aged sherry vinegar, and smoked Spanish paprika. Featured on Hot Ones Season 24. Scovie Award Gold Medal Winner. Made with red habaneros from Mexico, fermented for three weeks, then blended with toasted rice koji, caramelized onion and garlic, smoked paprika, coriander, aged sherry vinegar, and olive oil. Rich, smoky, and deeply savory, with a slow-building heat that lingers without overpowering. Think of the crispy, caramelized edge of a paella transformed into a silky hot sauce, with habanero adding warmth behind it.

Ingredients

As printed on the bottle

Habanero Pepper Puree (Habanero Peppers, salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (rice, Aspergillus oryzae), Smoked Paprika, Salt, Coriander Seeds. Always check the label on your bottle for the ingredient and

Peppers detected automatically

• Habanero
• Paprika

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