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CHIN-SU Hot Sauce Original
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CHIN-SU Chili and Garlic Soy Sauce
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About this sauce
CHIN-SU Chili and Garlic Soy Sauce is a Vietnamese soy-based condiment that brings together fermented defatted soy bean flakes, fresh chili, and garlic into one sauce that covers both the umami and the heat layer of a dish. The soy base gives it a savory depth that holds up in stir-fries, marinades, and slow braises. Unlike a plain soy sauce, the chili and garlic make it complete as a direct dipping sauce without anything added.
Ingredients
As printed on the bottle
Defatted soy bean flakes, chili, garlic, sugar, water, salt, caramel color, chili extract
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