CHIN-SU Chili and Garlic Soy Sauce
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CHIN-SU Sriracha Hot Sauce is a Vietnamese-style sriracha made with chỉ thiên chili at 348 grams per kilogram, which is more than three times the chili content of standard original hot sauce. This high chili ratio gives the sauce a strong, lasting heat while keeping its flavor balanced. Sugar and tomato paste add measured sweetness, the fermentation process creates a clean tang, and 12 months of ripe chili fermentation build deeper complexity with a charcoal-grilled pepper note. With a 4/5 heat level, CHIN-SU Sriracha Hot Sauce delivers bold spice, layered flavor, and a controlled finish.
As printed on the bottle
Chỉ thiên chili pepper, garlic, water, sugar, vinegar
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