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CHIN-SU Sriracha Hot Sauce

Chin-Su

  • Hot sauce
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About this sauce

CHIN-SU Sriracha Hot Sauce is a Vietnamese-style sriracha made with chỉ thiên chili at 348 grams per kilogram, which is more than three times the chili content of standard original hot sauce. This high chili ratio gives the sauce a strong, lasting heat while keeping its flavor balanced. Sugar and tomato paste add measured sweetness, the fermentation process creates a clean tang, and 12 months of ripe chili fermentation build deeper complexity with a charcoal-grilled pepper note. With a 4/5 heat level, CHIN-SU Sriracha Hot Sauce delivers bold spice, layered flavor, and a controlled finish.

Ingredients

As printed on the bottle

Chỉ thiên chili pepper, garlic, water, sugar, vinegar

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