CHIN-SU Chili and Garlic Soy Sauce
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CHIN-SU Sriracha Hot Sauce For Phở is a Vietnamese fermented chili sauce built from the ground up for pho bowls. Fresh chili peppers are ground and fermented using a traditional method, giving the sauce a layered heat with a clean vinegar note that dissolves cleanly into pho broth without muddying it. It also works as a flavor boost for bún, miến, ramen, and beef dishes.
As printed on the bottle
Chỉ thiên chili pepper, garlic, water, sugar, vinegar
Peppers detected automatically
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