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Chipotle
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About this sauce
Chipotle is one of Mexico's oldest preservation techniques—jalapeños smoke-dried for days over mesquite until the water leaves and something deeper takes its place. The Aztecs were doing this long before it had a name. That transformation—fresh pepper becoming something smoky, complex, almost meaty—is what makes chipotle irreplaceable. Fermented habanero (180+ days) with chipotle, cumin, coriander, Mexican oregano. Full-bodied smoke up front. Earthy spice in the middle. Clean heat at the finish. The cumin and coriander ground it without overpowering. Mexico
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