Exp 003: Coconut Yellow Curry

About this sauce

Limited edition, experimental batch! A sister sauce to Exp 002, we were inspired by a bounty of fresh sweet corn from Sidhu farms, which provided the perfect base for a Thai curry-inspired sauce. Corn fermented with a bounty of yellow curry paste ingredients: local shallots, lemongrass, garlic, cilantro root, spring onion, and spices like coriander, turmeric, and fennel. We finished it with coconut milk and Basil vinegar, for a rich, spiced, and savory sauce with just a touch of sweetness. Great for finishing soups or over fish. Mild-medium Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: peppers, corn, onion, garlic, salt, water, coconut milk, basil vinegar, white vinegar, lemongrass, cilantro root, spices

Ingredients

As printed on the bottle

peppers, corn, onion, garlic, salt, water, coconut milk, basil vinegar, white vinegar, lemongrass, cilantro root, spices

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