Calabrian Chili Oil
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Scoville Rating (Estimate): 4,500
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
Heat: 4,500 SHU. Mild to Medium Hot. Amount: 5oz Type: New Mexico Chile Tasting notes: Sweet, fruity and smoky. Appearance: Red at maturity. Cone shape that grows with point up. 2 inches long and 1 inch in diameter. Narrower than the Jalapeno it is often confused with. Origin: Named after Fresno, California by Clarence Brown Hamlin. Use in ceviche and salsas or to modify sauces like ketchup or spreads such as hummus or mayonnaise. Add to fruit preserves and pickles when sweet heat is desired. Favored by chefs for its complexity relative to the Jalapeño.
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