Ghost of Saffron

About this sauce

HEAT RATING: MEDIUM My first truly wonderful Taco was an experience I have never forgotten and this sauce is very reminiscent of that. However, the sauce is so much more than just a taco sauce. Ghost of Saffron combines all of my favorite aspects of an incredible hot sauce into one insane flavor bomb! The combination of Scotch bonnet and ghost peppers lead to a very complex and satisfying burn, while the avocado oil brings a luxurious mouthfeel to the sauce. Roasted garlic and onion combined with toasted cumin seed in just a whisper of saffron to create a sauce that I never thought could be achieved. You did it Zac, thank you so much - Brian Ambs Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Distilled Vinegar, Carrot, Garlic (Roasted Garlic, Fresh Garlic), Onion, Pepper Mash ( Vinegar, Scotch Bonnet Pepper, Ghost Pepper), Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron

Ingredients

As printed on the bottle

Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Distilled Vinegar, Carrot, Garlic (Roasted Garlic, Fresh Garlic), Onion, Pepper Mash ( Vinegar, Scotch Bonnet Pepper, Ghost Pepper), Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron

Peppers detected automatically

• Ghost Pepper
• Paprika
• Scotch Bonnet

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