Golden Ghost Pepper Beet

About this sauce

A sweet, smooth, fiery combo of peach ghost peppers, golden beets, yellow carrots, garlic and onion. Our secret ingredient is foraged spruce tips. The beets provide an earthy sweetness, while the spruce adds a herbal lightness. A lot of tasters have guessed it has a berry base, which shows how wildly fermentation can twist flavors. Our 2026 batch is a gorgeous golden orange, thanks to the unique root veggie varieties our farmers grew. All the ingredients in the sauce were grown by Washington farmers and fermented for about 6 months. We wanted to capture the feeling of a PNW forest, and I think this comes close. It makes a great companion to proteins like salmon and chicken, and brightens rich winter stews. Very hot Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: pepper blend (habanero, ghost, reaper), golden beets, yellow carrots, onion, white wine vinegar, apple cider vinegar, garlic, water, salt, honey

Ingredients

As printed on the bottle

pepper blend (habanero, ghost, reaper), golden beets, yellow carrots, onion, white wine vinegar, apple cider vinegar, garlic, water, salt, honey

Peppers detected automatically

• Carolina Reaper
• Habanero

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