After Dark Adobo
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HEAT RATING !HOT! The hottest member of the Saffron family has officially arrived! We’ve taken the signature complexity of the original Ghost of Saffron — cranked it up with a serious horseradish kick and a bold, mustardy twist. Make no mistake: this sauce is WARM. But in true Ghost of Saffron fashion, it’s flavor-first. Perfect for sandwiches, charcuterie boards and grilling. Go wild with it and enjoy. Brian Ambs Ingredients: Deli Mustard (Distilled Vinegar, #1 Mustard Seed, Sugar, Salt, Horseradish, Spices), Distilled Vinegar, Carrot, Cider Vinegar, Garlic, Horseradish (horseradish root, vinegar, salt), Pure Avocado Oil, Agave Nectar, Ghost Pepper, Kosher Salt, Smoked Paprika, Saffron
As printed on the bottle
Deli Mustard (Distilled Vinegar, #1 Mustard Seed, Sugar, Salt, Horseradish, Spices), Distilled Vinegar, Carrot, Cider Vinegar, Garlic, Horseradish (horseradish root, vinegar, salt), Pure Avocado Oil, Agave Nectar, Ghost Pepper, Kosher Salt, Smoked Paprika, Saffron
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